Fluorination process of fluorinated bottle

The economy of fluorinated bottles is a prerequisite. That is, in the initial stage of production must have a considerable scale of investment to form a scale of production. Such as fluoride system is fully automatic computer control, it must be equipped with a considerable number of blow molding equipment and production capacity, to form economies of scale. "Die" or "line" that fluoride fluoride technology simultaneously in the blow molding process. The technology greatly improves the efficiency and the production efficiency of the plastic bottle, so that the plastic bottle is more economical than other types of barrier bottles.

Plastic packaging materials have both the functions and characteristics of traditional plastic, and after the completion of the service life, through the action of microorganisms in the sun UV or the role of soil and water, decomposition and reduction in the natural environment, and ultimately to form non-toxic re-entering the ecological environment. At present, there are three types of degradable plastics, which are biodegradable, light degradable plastics, and light/biodegradable plastics.

In China, degradable plastics have been greatly developed. In short, vigorously developing and promoting the use of degradable plastics, the development of green packaging is the only way to plastic packaging. The introduction of China and the formation of mass production of plastic bottles for the supply of plastic bottles". Fluorinated bottle technology was invented by the United States Air Products, Boxmore (UK) to be developed.

The fluorination process requires high purity and stable proportion of fluorine nitrogen mixed gas, and specific properties of polyethylene materials to cooperate with. Under normal circumstances, the international market fluoride barrier bottles than the other two barrier bottles cost and price to be lower by several percentage points. Polylactic acid (PLA) is a kind of polymer material, that is produced by the production of lactic acid products, which are produced by the important agricultural economic crops (corn, etc.) through modern biotechnology.